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If your sandwiches keep sliding apart, it’s not you—it’s the bread shape. This French bread recipe is built for sandwich success: sturdy crust, soft-but-not-squishy interior, and a loaf shape that slices like a dream. Below you’ll get the exact method, plus my best shape + slice guide so you can make everything from deli-style subs […]

French Bread Recipe Without Fancy Equipment: Crispy Crust, Fluffy Inside If “homemade French bread” sounds like a whole weekend project with special tools, this is your sign to relax. This loaf is made with a bowl, a spoon (or your hands), and a baking sheet—no stand mixer, no Dutch oven, no pizza stone. You’ll get

If you’ve ever torn into a warm bakery loaf and thought, “Why doesn’t my homemade bread do that?” this one’s for you. This soft homemade French bread has that pillowy interior, lightly crisp crust, and a real-deal bakery vibe—without fancy equipment or a culinary degree. It’s the kind of bread that makes soup nights better,

If crepes feel like a “restaurant only” thing, this is your sign: they’re actually super doable at home—and you don’t need a blender to get that silky, pourable batter. This easy crepes recipe is all about one bowl, a whisk, and a quick rest so the flour fully hydrates (aka: no lumpy surprises). These crepes

If “crepes” sounds like a weekend-only, fancy-brunch situation, this post is here to change your mind. This is the kind of crepes recipe easy enough for a random Tuesday, but still delivers that thin, tender, French-café vibe. The best part: the batter takes 5 minutes, and the zero-lump trick makes it basically impossible to mess

Crepes are one of those “looks fancy, actually easy” foods—and they’re basically made for meal prep. When you can pull a stack of soft, thin crepes from the fridge or freezer, breakfast, lunch, and dessert suddenly feel very put-together with almost zero effort. This meal-prep crepes recipe makes a big batch, stores like a dream,

Crepes are the ultimate brunch flex: they look fancy, taste cozy, and secretly take way less effort than people think. If you can whisk, you can crepe. This brunch-worthy crepes recipe gives you a classic, buttery base plus 12 filling ideas that instantly upgrade your plate—whether you’re going sweet, savory, or “let’s do both.” Why

The Only Crepes Recipe You’ll Ever Need (Sweet + Savory Variations) If you’ve ever thought crepes were “restaurant-only” food, this is your sign to try them at home. Crepes are basically the cool, flexible cousin of pancakes: thinner, faster to cook, and ready to be filled with whatever you’re craving. This is the one base

If you love a cozy soup that also behaves for meal prep, this tomato zucchini soup is your new weekly staple. It’s silky, bright, and veggie-forward—without turning into a sad, watery situation by day three. Below you’ll get the exact method that keeps zucchini from flooding your containers, plus the best ways to store, freeze,

If you could bottle up a late-August farmers market and pour it into a bowl, it would taste like this Tomato Zucchini Soup. It’s light but still cozy, bright and herby, and it all happens in one pot—because we’re keeping things simple. This is the kind of soup you make when tomatoes are juicy, zucchini